City of Spokane Meets Mobile Food Vendors

There is a growing Community Culture of mobile food vendors. They are small business entrepreneurs serving our community in a variety of festivities and life-celebrating events. We at 4comculture.com will support you as you develop your business and association with each other.

Bob Lloyd

Mobile Food Vendor Meeting at Spokane Public Library Tuesday April 23, 2013

Mobile food Vendor Project 1

Mobile food Vendor Project 2

City Planners and Mobile Food Vendors Met

85 licensed mobile food units were invited by e-mail to an Open House.

20 vendors werre interviewed prior to the meeting.  If you have additional questions regarding the draft plan please contact Andrew Worlock (509) 625-6991 or e-mail aworlock@spokanecity.org

20120911_0990Please read the WHITE PAPER Mobile Food Vendors at this link.

With proper design and management, mobile food vending can be a great way to add vitality to the street, encourage walking, and promote local economic development.

In response to increasing local interest in mobile food carts and food trucks as a business opportunity, the City’s Planning and Development Services Department is leading an effort to research, evaluate and develop a system to better support and provide regulations for mobile food vendors on public rights of way and as a transitory use on private parcels.

The open house was for the purpose of discussing ideas and generating comments on possible changes to City code that could create a more consistent, predictable and stream‐lined system for the local mobile food vendor industry.

For more information read the following documents prepared by the Spokane City Planning and Development Services Department.  If you wish to give the city feedback do so as soon as possible as decisions are being made now.

About the Mobile Food Vendor Project

Food For Thought: Questions to think about in regards to comments on the proposed Mobile Food Vendor Project

Mobile Food Vendor Project: Framework being considered for new regulations

Northwest Black Pioneer: Peter Barnabas Barrow

By Patricia Bayonne-Johnson

Peter Barnabas Barrow was one of many African Americans who migrated to the Pacific Northwest and made a tremendous contribution to the development of the Spokane area.

 Born a slave near Petersburg, Virginia in 1840, Peter was taken to a plantation near Cosita, Alabama. He ran away when the Union Army came through the area early in 1864 and enlisted in Company A, 66th U.S. Colored Infantry on March 11, 1864 when they reached Vicksburg, Mississippi. Peter was appointed Sergeant on November 1, 1865. He served in Louisiana and Arkansas during the remainder of the war. He remained in the Union Army until March, 1866.

After the war, Peter married Julia, settled in Vicksburg and became active in politics.  Peter served as a member of the Mississippi House of Representatives and afterwards as a senator from the district of Vicksburg during reconstruction. Sensing that life was not going to get better in Mississippi, Peter moved his family to Deer Park, Washington, in 1889.  Expressing his fondness for the Northwest at a black voters’ meeting in 1890, Peter announced, “I jumped out of hell and landed in heaven on both feet.” Peter Barrow’s political activities included founding the John Logan Colored Republican Club and being nominated for office by the Populist Party.

Peter became one of the first black landowners in Stevens County, cultivating a huge irrigated apple orchard and was a leader in the Farmers Alliance movement.   Under his direction, the Deer Lake Irrigated Orchards Co. was formed. It was the largest operation of its kind in the Inland Empire and employed about 100 black men. Winter apples were grown and were exported all over the country.

In 1890 Peter Barrow became one of the founders and pastors of Calvary Baptist Church, Spokane’s first black church. He served as pastor from 1895 to 1906. The church is currently located at 213 E. Third Ave.

In 1892 Rev. Barrow moved his family to a house he built at E 2417 Second in Spokane. He and his wife, Julia, had six sons and one daughter.

The Barrow family gave the black community The Citizen, a newspaper published by Charles Barrow, which chronicled the history of Spokane’s black community.  Charles and Olive Barrow are the parents of Eleanor Barrow Chase, wife of James Chase, Spokane’s first and only African American mayor.

Reverend Peter Barnabas Barrow was killed in a streetcar accident on July 28, 1906 while attending a church convention in Tacoma.  He is one of the 12 bronze busts honoring early business and community leaders on the east side of the Spokesman-Review printing building at 1 North Monroe Street in Spokane, Washington. On the installation, “Builders and Leaders” also known as The Spokesman-Review Bronzes, Rev. Barrow is identified as a Pastor, Entrepreneur and a Publisher. I would add Politician and Civil War Veteran.

Note: This story was re-enacted at the 3rd Annual Walking with Ancestors at the Greenwood Memorial Terrace in Spokane on September 22, 2012. Walking with Ancestors is a program presented by the members of the Eastern Washington Genealogical Society who tell the stories of the people buried in the cemetery.  This year’s theme was “Remembering Our Civil War Ancestors.” I requested an African American man for my presentation and my “ancestor” was Peter Barnabas Barrow. I told Peter’s story as Eleanor, Peter’s granddaughter. Eleanor did not know her grandfather because he died in a tragic accident before she was born.

Sources:

Franklin, Joseph, All Through the Night: The History of Spokane Black Americans, 1860-1940 (Fairfield, Washington: Ye Galleon Press, 1989)

Taylor, Quintard, Barrow, Rev. Peter (1840-1906) The Black Past: Remembered and Reclaimed. Black Past.org (an online Reference Guide to African American History)

Peter B. Barrow, Deposition A, April 22, 1895, Civil War Pension File, NARA, Washington, D. C. , Fold 3.

HistoryLink.org; Jim Kershner

Spokane folk’s check out Irish’ Touch

Fresh, fun, eco-friendly clothing for …
Every woman…Every age…Every day!
Please join us for a kikaPaprika Show hosted by
IRISH’S TOUCH
Friday, November 30th, 4:00pm – 7:00pm
122 N. University Rd. Ste. #103
Spokane Valley, WA 99206
Bring a girlfriend or two & be ready to try on the latest designs from this fabulous new clothing line!
Please RSVP to me:
IRISH’S TOUCH at 509-928-6824 or irishstouch@kikapaprika.com

Presented by kikaPaprika Fashion Consultant
Irishs Touch
kikaPaprika is available exclusively through Independent Fashion Consultants.
Visit us online at http://IrishsTouch.kikaPaprika.com
Did you get dressed in a better world today?

George Washington in 1817.

Date:  Thu, 1872-11-07
On this date we recall the birth of George Washington in 1817. He was an African-American farmer, businessman and the founder of the town of Centralia, Washington.
Born a slave in Virginia, George Washington escaped and was raised by a white family in Missouri. Unable to attend school, he was tutored and eventually ran a sawmill in St. Joseph, MO. He struggled under the racial restrictions of that slave-holding state, and in 1850 joined a wagon train on the Oregon Trail. After reaching the northwest, George Washington again entered the lumber business and established a homestead on the Chehalis River. But his farm lay in the path of the Northern Pacific Railroad.
He and the company came to terms and with the settlement he received, Washington planned a new town in 1872. He called it Centerville, and he laid out 2,000 lots, setting aside sites for parks and churches. The town thrived, though the name was changed to Centralia.
George Washington spent the rest of his life there as an honored citizen. When he died in 1905, the town, 30 miles south of Olympia, shut down for a day of mourning. George Washington Park (named after him) is in the heart of Centralia, at Pearl St. and Harrison St.
Reference:
The Encyclopedia of African-American Heritage
by Susan Altman
Copyright 1997, Facts on File, Inc. New York
ISBN 0-8160-3289-0

Making Spokane News

Spokesman.com – Oct. 17, 2012    http://www.spokesman.com/stories/2012/oc…    10/17/12
Cindy Hval Correspondent

Truck stops

Falling leaves and cooler temperatures indicate savvy diners need to get their food truck fix in while they still can. Three new mobile kitchens opened recently in Spokane, offering everything from familiar favorites like hamburgers and chicken wings, to exotic fare like stewed oxtail and curried goat. Most food trucks shutter their windows when the snow flies, but you’ve still got time to sample some tasty dishes from the latest additions to the mobile-dining scene.
The Jamaican Jerk Pan
Since The Jamaican Jerk Pan’s opening this spring, owner/operator Roian Doctor said, “I’ve been working like there’s five of me!” But it’s a labor of love for this Jamaican, who owns the truck along with his wife, Sabrina Sorger. Using spices imported from his homeland, Doctor offers authentic dishes like jerk chicken – smoked meat that’s rubbed with and marinated in a special blend of spices. “I’m giving you a taste of what I’m familiar with,” he said. Jerk chicken and curried chicken are always on the menu, as well as side dishes including rice and beans and cabbage salad. Doctor also serves festival – a fried bread, similar to Indian fry bread. “All of my side dishes are vegan,” he said. Adventurous eaters might want to try stewed oxtail. Doctor describes it as “a big chunk of meat with some gravy on it.” He also occasionally serves curried goat. The honey-citrus shrimp skewers have proved popular, too. Prices range from $5.50 for a bowl of curry chicken with rice and beans to a jerk chicken combo plate with three sides for $10.
Jamaican Jerk Pan will be up at Green Bluff near Knapp’s Farm during Apple Festival and offers catering services, as well. Doctor has been pleased with customer response. “All the people say good things about my food, which makes me feel good,” he said. “I tell my customers I cook a little piece of home for you guys to enjoy.” Jamaican Jerk Pan Location: Fourth Avenue and Cannon Street in Browne’s Addition Hours: Monday-Friday, 11:30 a.m.-8 p.m. Phone: (509) 795-9050 More information: www.facebook.com/TheJamaicanJerkPan (http://www.facebook.com/TheJamaicanJerkPan)
Thai Lunch Box
Thai Lunch Box owner Tom Pinyo isn’t new to the Spokane restaurant scene. A former owner of Riverview Thai at the Flour Mill, Pinyo has been around the local Thai food scene for many years. But restaurant owners work long hours and Pinyo has two young children. He decided to buy a food truck so he could spend more time with his family. He bought the former Mommy G’s truck, painted it green, and opened at the Perry Street location last month. “I do all the cooking,” he said. “We try to keep it simple.”Staple offerings like red chicken curry with pineapple, and vegetarian pad Thai have proven to be big hits. “On Thursdays and Fridays we offer a special curry, like bean curry with chicken,” said Pinyo. The menu also features chicken satay with peanut sauce, Thai sausage with lemongrass and banh mi, a sandwich featuring a choice of meat topped with cilantro, jalapeños and fresh veggies.
Prices range from $3 for a single skewer of chicken satay to $8-$10 for a combo plate which may feature curry, rice and satay or Thai sausage.
The sunny fall has been a boon to business, as diners can enjoy the picnic tables Pinyo has set up near the trailer. “We got a really good welcome in the neighborhood,” he said.
Thai Lunch Box Location: Ninth Avenue and Perry Street across from The Shop Hours: Monday-Friday, 11 a.m.-2 p.m., Thursday and Friday, 4-7:30 p.m. Phone: (509) 868-2306 More information: www.facebook.com/ThaiLunchBox (https://www.facebook.com/ThaiLunchBox)
P.H.A.T. Truck
P.H.A.T. stands for Pretty Hot And Tasty. This food truck, which debuted at Pig Out in the Park, is owned by Stoakley Lloyd and his cousins, Avont and LeSean Grant.
“We’re still figuring out our schedule and finding the best spots,” Lloyd said. But one thing they have figured out is their menu. “We make the food we like to eat,” Lloyd said. That includes hamburgers made with fresh – not frozen – beef, chicken wings, and pulled pork sandwiches. They also offer the P.H.A.T. Fidel, a Cuban-style sandwich featuring ham, pulled pork, bacon, pickles, Swiss, chipotle mayo, and ground mustard. Built on a hoagie roll and flattened in a panini press, Lloyd said it’s their most popular sandwich. His favorite is the Code Bleu Burger served with bacon, bleu cheese crumbles and bleu cheese slaw. Prices range from $5 for two burger sliders to $10 for the Big Boy, a mammoth burger featuring two patties, bacon, egg and cheese. All sandwiches come with fries or fresh fried potato chips.
P.H.A.T. Truck also does catering. It has been parked at the Mead Sports Complex near Market Street and Farwell Road and will be at Green Bluff near Green Bluff United Methodist Community Church during the Apple Festival. You may smell the truck before you see it. “We start cooking the bacon and people start wandering by,” Lloyd said.
P.H.A.T. Truck Location: Sprague Avenue and Washington Street (but moves frequently, check their Facebook page or Twitter account) Hours: Monday-Friday, 11 a.m.-4 p.m. Phone: (509) 230-8292 More information: www.facebook.com/PHATTRUCK (https://www.facebook.com
/PHATTRUCK) or twitter.com/PHAT_Truck (https://twitter.com/PHAT_Truck)
Get more news and information at Spokesman.com

Rudolph Bowman Scott: Spokane Black Pioneer

Pat Bayonne-Johnson is photographed here visiting the gravesite of a Spokane Black pioneer – Rudolph Bowman Scott. He and his wife are buried at Fairmont Memorial Park. Read her article about all of this man’s accomplishments beginning with serving with the Union Army in the Civil War and including being the first Black man to hold a federal position in the northwest.

Pat is 4comculture’s in-house historian. She works with the Eastern Washington Genealogical Society and serves at the Spokane Public Library downtown on Tuesdays  helping people find their roots.

Patronize Black-Owned Businesses

The Afterword – Slate

In 2009, Maggie Anderson and her family pledged that they would patronize black-owned companies whenever possible, so she scoured the Chicago area for black-owned supermarkets, dry cleaners, gas stations, pharmacies, and clothing stores. Our Black Year: One Family’s Quest To Buy Black in America’s Racially Divided Economy is the story of their experiment in conscious consumerism. Anderson discovered that black businesses lag behind businesses of all other racial and ethnic groups in every measure of success. In the Asian community, a dollar circulates among local shop owners, banks, and business professionals for up to 28 days. In the Jewish community, a dollar circulates for 19 days. In the African-American community, a dollar is gone within six hours. The interview runs about 29 minutes.

Spokane Black Entrepreneurs – Let’s Start here!

Do you know of other minority businesses in Spokane or online? Tell us about them in the reply/post comment box below.