The Los Angeles County Museum of Art published a new book: Black American Portraits. I seem to have missed the publication deadline as none of my portraits appear to be in the book.
So to keep you up to date I will be publishing an African American portrait every Tuesday.
What does it mean to be a brotha? Is that a term based upon skin color or ethnicity or is it an understanding of common goals? We are in a war that’s being fought on two levels. One is the immediate problem with COVID-19. The other is the systemic problems that lead to a disproportionate number of deaths among people of color and the poor.
If we are brothas we need to support each other in this war at both levels. We need to support each other in measurable ways, not just throw around cultural symbols. We need to start by asking little things of each other.
If we only had 14 brothas contributing at this level this would be $1400 per month or $16,800 per year. Imagine what would happen if we had 100 brothas.
Your comments are welcome. If I haven’t heard from you by June 12, I will assume you are not interested.
Bob L. info@4comculture.com
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WH!PSMART Washington Filmworks Newsletter
Chef Avont Grant from Spokane based No-Li Brewhouse has a passion for food and community. Despite the mandatory shut down of the restaurant, Chef Avont continues to cook good things up for the community including helping to raise over $17,000 for Big Table in support of Zome staffing – and using their kitchen in the mornings to make nutritious meals for Logan Elementary School. No-Li is also providing emergency meals to those unable to receive support from food banks, schools and other services during the COVID crisis.
We asked Chef Grant to share with us one of his favorite comfort food recipes that we can all make at home when we are on lock down. Take a look at Chef Grant’s Meatloaf recipe here !
In between community building and creating dishes in the kitchen, Chef Grant was kind enough to share with us what’ he’s doing to stay sane while everything is – well – insane!
How do you stay positive and creative during this time? I cook, because it makes me happy, it takes my mind off the outside world…even if it’s just an hour or two! I like experimenting in the kitchen and coming up with concoctions. Since I was 9 years of age I would cook with whatever we had in our bare cupboards and refrigerator…a lot of the time it wasn’t much! But that was the thrill of it; making something out of nothing. Growing up poor on the south-side of Chicago was tough, so I spent most of my time in the kitchen. I guess you could say the kitchen is my happy place!
How can people support local businesses and restaurants during this time? Set aside a couple of days a week to order take-out from local restaurants. Try to buy big portion type meals, especially if it’s a local Asian or Italian restaurant. Meals that consist of some type of noodle or pasta are the best because they can be divided up into two meals. These meals freeze well and are easily reheated on the stove top!
Follow Avont Grant on Instagram @foodie_bartender.
If you’re lucky enough to live in Spokane, No-Li is open for take out. Stop by for a growler and grub to go!
http://www.nolibrewhouse.com/age-gate
Check them out on Instagram, too!
Homelessness is a national issue. This photo was taken in Washington DC September 2017.
This point-in-time count is a snapshot of people who are homeless in Spokane, counted by local teams on one night in January, a statistic that is limited by a variety of factors and not considered the complete picture. Because more homeless people were in shelters, and fewer were outside in hard-to-find places, it was easier to get a count, according to McCann and city officials. That might apply particularly to the chronically homeless, who are more likely to use emergency shelters.
In particular, the city’s super-tight rental market – with an estimated vacancy rate of 0.7 percent – makes it very hard for people to find affordable housing and pushes the homeless numbers upward. Nearly 500 people are qualified for federal housing vouchers but can’t find a place to use them in town, said Dawn Kinder, the director of the city’s Community, Housing and Human Services Department.
This year’s count showed:
1,090 homeless individuals, an 11 percent increase over last year. Eighty-seven percent of all people counted were in shelters. Around three-quarters of those were in emergency shelters, and one quarter were in transitional housing.
Would you like to visit our group before you start a coffee group like ours?
First Thursday Meeting At East Central Community Center Aug 2nd 10 AM 500 S Stone St.
Information on First Thursday Coffee Discussion
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YOU ARE PROTECTED ONLY IF WE THE PROTECTED CLASSES ORGANIZE AND JOIN WITH POOR PEOPLE AND STOP THE POLICIES OF DONALD TRUMP.
This is a needed conversation every night. What strategies can we use to protect our freedoms, families, healthcare, environment, air, schools, our vote, and to stop wars.
START A FIRST THURSDAY COFFEE DISCUSSION GROUP WITH 5-10 OTHERS
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